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Hanoi Taste is a heartfelt tribute to the flavors of our homeland.
Our journey began on the vibrant streets of Hanoi, where the rhythm of daily life pulses through the scent of sizzling pans, bowls of warm broth, and fresh herbs. These flavors aren’t just ingredients – they are memories of family, of mornings at the market, of meals shared on low stools alour story 2.jpgong narrow alleys.
Our founders grew up in a family where cooking was more than a livelihood – it was a way to connect, to care, and to preserve tradition. From Pho to Bun bo hue, from fried rice to vermicelli, every dish at Hanoi Taste is crafted with that same spirit – simple, soulful, and deeply rooted in the heart of Hanoi.
Our story begins in a family kitchen, where the aroma of simmering pho broth and sizzling garlic-filled the air. For us, food has always meant connection – to tradition, to home, and most of all, to each other. Sharing meals was how we bonded, and cooking became a shared passion passed down through generations
When we moved to Mawson Lakes, we brought more than just memories – we brought flavors. The familiar taste of Hanoi dishes reminded us of where we came from, and inspired us to recreate that experience for others. We knew that food had the power to comfort, connect, and carry stories across continents.
Hanoi Taste was born from a shared family dream: to open a space where authentic Northern Vietnamese cuisine is celebrated and enjoyed every day. We carefully crafted each dish to reflect the soul of Hanoi – simple, warm, and full of heart – using only fresh ingredients and traditional techniques.
Today, Hanoi Taste is our way of sharing Vietnam’s culinary soul with Mawson Lakes and beyond. Whether you’re Vietnamese, Australian, or simply someone who appreciates good food, we invite you to come and taste the essence of Hanoi – where every dish tells a story, and every bite feels like home.
At Hanoi Taste, we honor the roots of Vietnamese cuisine—especially the essence of Northern-style dishes like pho. From slow-simmered bone broth to street-style favorites like bun bò hue, bun nem, bun ga chien gion each dish is prepared with care and respect for authentic recipes, offering flavors that transport you straight to the heart of Hanoi.
We are committed to using only the freshest, highest-quality ingredients—from premium beef to carefully sourced local vegetables and authentic Vietnamese spices. Every bowl of pho, every plate of rice or noodles, is crafted to deliver not just taste, but also trust in what you eat.
At Hanoi Taste, we don’t just serve food—we share stories. Dishes like pho bo, nem and rice dishes each carry a piece of Vietnam’s culinary history. We aim to help our guests discover and appreciate the culture behind the cuisine, creating deeper connections through every meal.
We believe a great dining experience is about more than just food—it’s about how you feel. At Hanoi Taste, every guest is welcomed with the warmth, attentiveness, and genuine friendliness that define Vietnamese hospitality. Whether it’s your first visit or your fiftieth, you’re always treated like a valued friend.